Weber Charcoal Smoker Delicious Recipes 2018

This article is not suitable for everybody. It's only for those that appreciate a great fish or meat recipe. Only for those who are able to wait couple of hours to have the best meal of their lives. It's only for the smokers' lovers. 

In today's post, we will share with you our top recipes, that we make over and over again using our favorite smoker of all time. As always be sure our recipes are super simple, easy to make and DELICIOUS. 

But first, please meet our star of the post:

Weber 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker

 

And, we're not saying that you should get it to perfect the recipes. Decide by yourself, and get it by clicking here, or on the image above. 

For more needed equipment for the recipes, please scroll down to the end of the article.  

 

#1 Chicken Wings

  1. 1 kg of Chicken wings cut in half.
  2. 1 cup of lemon/lime juice
  3. 0.5 cup of olive oil
  4. 1 Tbsp of cayenne
  5. 2 Tbsp of garlic powder  
  6. 1 Tbsp of salt
  7. 1 Tbsp of paprika (spicy or sweet)
  8. 1 Tbsp of grated fresh garlic
  9. 1 tsp of black pepper

In a big bowl, mix all the ingredients and then add the chicken wings and let marinade for at least an hour in the fridge in a plastic bag.   

Once they're done marinating, place them on the upper rack of the smoker, cover the lid and forget about them for one and a half hours. 

 

#2 Bacon Wrapped, Cream-Cheese Stuffed Chili

If you are about to prepare a meal for a family or friends that you care about, please make this recipe. It's super delicious, crispy and simply out of this world! 

But the key factor here, is to let these awesome chilis rest for couple of minutes before you eat them. Why? The taste will come together and explode in your mouth. So, what do you need for the recipe? 

  1. Chili pepper or jalapenos.
  2. cream cheese
  3. salt and pepper
  4. garlic powder
  5. Bacon

Method:

On your cutting board, cut the chili in half and take all the seeds out. Next, mix the cream cheese with a pinch of salt and pepper and 1 tsp of garlic powder. Using, a small spoon, fill the chili with the cheese mixture and wrap with bacon. Put them on the smoker's upper rack, close the lid for an hour, and then enjoy the best entrée in the world. 

    

#3 Smoked Shrimps 

This is a very simple recipe, you don't have to add anything to the shrimps. simply clean them, and put as much as you want on the upper rack of the smoker. This recipe is among the quickest ever, it only takes five minutes to be ready. Once it's ready take it out, put your favorite sauce on it and enjoy. 

But wait, Our favorite sauces would be these:

  1. mixture of butter with a bit of olive oil, salt, pepper, basil and dill.
  2. mixture of lemon juice, fresh garlic (grated), olive oil, salt, pepper and herbs.

#4 Smoked Turkey Breast

Once you make this recipe and enjoy its' perfect result in a sandwich or with a salad you will never ever buy these from the supermarkets again. And guess what? it lasts for 2 weeks in the fridge. So, what are you waiting for? do it. 

Here's the recipe...

Step One

  1. Turkey Breast
  2. a medium sized pot filled with tap water. 
  3. 1 Tbsp of Black pepper
  4. 1 Tbsp of Salt
  5. 0.5 Tbsp of Cumin
  6. 1 Tbsp of Mustard
  7. 1 tsp of English pepper
  8. Ice cubes

add all of the above ingredients to the pot with the water and put it on the stove and let it come to a boil. Once it does, take it off heat and let it cool whilst adding ice cubes to a level where you can put your finger inside.  Next thing you do is put the Turkey Breast inside, cover with plastic wrap and tuck it in the fridge for at least 6 hours. 

Step Two

Now, it's time we actually rub the Turkey with the taste we love the most (I'll share two with you) and put it in the smoker. But before we do any of that, we need to get the pot out of the fridge, get rid of the water, rinse the Turkey under cold water and dry it with paper towels.  And now, you can add the sauce. Next thing is to put in the bottom rack of the smoker until it reaches the temperature of 76C. That's when you get it out, let it rest for an two hours covered in aluminum foil. 

Sauce 1: Spicy blend of Peppers.  

  • 1.5 cup of black pepper
  • 0.5 cup of spicy paprika
  • 0.5 cup of crushed 4 seasons pepper

put all the spices on a big tray and roll the turkey above it, until it's heavily and perfectly covered with peppers all over. 

Sauce 2: Sweet Sauce

  • 1 cup of bbq sauce
  • 1/3 cup of Honey
  • 2 Tbsp of Mustard
  • 1 tsp of Sweet paprika
  • 1 Tbsp of Garlic powder
  • pinch of salt and pepper

Mix all ingredients, and using a cooking brush, heavily cover the Turkey with the sauce. 

 

Enjoy the Recipes and Bon Appétit 

 

1 comment

  • Tried the smoked turkey! Delicious recipe thanks buddy!!

    Carole

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